date:Aug 24, 2018
nd crimped caps. Only commercially canned foods are safe.
Inspect commercially canned foods before you open them. Discard any that are damaged, or showing signs of swelling, leakage, punctures, holes, fractures, extensive deep rusting or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel‐type can opener.
After the hurricane, check the temp inside the fridge and freezer. Discard any meat, poultry, pork, seafood, eggs, or leftovers that has been above 40F