No more fish in the UK sea for food manufacturers
date:Aug 25, 2012
in and by the EU.

Healthy fishing

Fishing within sustainable levels and adapting fish consumption to available resources is the only way to regain healthy fishing grounds.

NEF and the campaign group argue that fish stocks could be restored by:
Reducing fishing capacity to bring it in-line with available resources by improving data collection, transparency and reporting
Prioritising scientific advice in determining catch quotas
Promoting responsible consumption amongEU consumers
Implement
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