date:Aug 23, 2018
In my kitchen, carrots are considered a boring vegetable. They're a staple in soups and peeled, and raw carrots are the go-to side vegetable when I'm serving French Dip sandwiches for dinner. Once in a while, if I'm out of all other vegetables to serve with a hot beef or chicken dinner, I'll glaze carrots because I always seem to have them in the fridge.
I don't think of carrots as a vegetable to get creative with, but I saw a recipe on Chef Steps that intrigued me and made me wonder how I coul