date:Aug 25, 2012
nsuring the maintained quality of packaged produce.
The packaging provider will use the finding to make its products more effective in terms of protecting and preserving the encased produce.
ILIP marketing manager Roberto Zanichelli revealed that the results of the partnerships second trial would be available soon, but remained tight-lipped about the exact details of the trial.
Zanichelli told FoodProductionDaily.com that following a successful first year, ILIP intends to continue its work wi