US: Growers who conduct third-party audits spend more on food safety
date:Aug 23, 2018
compliance with the PR or a complete measure of costs for food safety practices.)

Average measured costs for growers with third-party food safety audits ranged from about $2,000 annually for growers with $25,000 to less than $500,000 in produce sales to about $40,000 annually for growers with $5 million or more in produce sales. Growers who did not conduct third-party audits ranged from an average of $1,200 for the lowest sales category to $3,600 per year for the highest sales category, suggest
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/19 09:34