date:Aug 23, 2018
The dragon fruit is rich in nutrients and unique in its characteristics. It contains vitamin E and anthocyanin. Anthocyanins are contained in grape skin, red beet and other fruits and vegetables, but the anthocyanin content in dragon fruit is the highest. In addition, dragon fruit not only tastes sweet, it also has great nutritional value, such as anti-oxidants and the prevention of constipation. Based on these fruit characteristics, dragon fruit has been favored by consumers in the domestic and