date:Aug 23, 2018
A long-standing debate over the safety of the chemical glyphosate was reignited last week after a study revealed residue from the herbicide was found in 43 of 45 samples of breakfast foods made with conventionally grown oats.
The Environmental Working Group commissioned testing of more than a dozen brands of oat-based foods using a no significant risk level for glyphosate of 1.1 milligrams per day for an average adult. That level suggested by Californias Office of Environmental Health Hazard A