date:Aug 25, 2012
precise amounts can be injected into the dumpling wrapper. When the dumplings are cooked in water the taste and colour of the fillings are carried well by the starch, which forms a gel when cooled down.
The productsolves the problem of wrapper cracking, filling injector blocking and offers a juicy filling texture,said Avebe.
Potato starch
The company developed the ingredient, which is derived from high quality waxy potato starch and is vegetarian, kosher and halal certified, jointly with Ing