Low GI ice cream: Arctic Zero launches plant-based frozen desserts
date:Aug 22, 2018
fitting squarely in the current trend towards plant-based innovation.

Growing consumer interest in health, sustainability and ethics are driving plant-derived ingredients and products into high popularity. Innova Market Insights reports that plant-based product claims increased by 62 percent globally (CAGR, 2013-2017) with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs seasonings and coloring foodstuffs.

Despite the growing consumer interest in mo
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