date:Aug 21, 2018
erally recognized as a healthy food because of its nutritional content, but it is usually sweetened with sugar to increase palatability. Several studies have reported that liking yogurt is influenced by texture, aroma, and taste and that sweetness is an important component.
Several studies found that sweetener blends of non-nutritive sweeteners have been very successful in reducing sugar content of yogurt.
One study reported that it was possible to produce a probiotic yogurt successfully