date:Aug 21, 2018
e lovers, who already desire and tolerate substantially higher levels of bitterness.
Frozen yogurt is often viewed as a healthy alternative to ice cream because of its lower fat content and the presence of lactic acid bacteria, even when frozen, but the sugar content is typically the same as regular ice cream. A study of frozen yogurt determined that substituting inulin and isomalt for sugar and fat led to a similar sweetness and a reduction in fat with no added sugar.
Yogurt
Yogurt is gen