date:Aug 21, 2018
y. Replacing sugar can have negative effects, making substitution inherently difficult.
Dairy products like ice cream, yogurt, and flavored milk are potentially high in unwanted added sugar. Some of the standard processes for developing healthier food products, such as fat, sugar, and salt reduction, result in an unacceptable flavor. Sweet taste perception can also be affected by the texture of the food matrix and the presence of fat. Other sugar reduction techniques include hydrolysis of lacto