Pea protein potential: Cosucra advances on NPD amid evolving consumer demands
date:Aug 21, 2018
tion to all of our customers globally, he notes.

Over 75 percent of Cosucras yellow pea raw materials are transported on barges along the Scheldt river from Northern France to the companys Belgium plant and according to Bosly, in order to produce these pea protein isolates, fiber and starch solutions we are always looking to reduce our carbon footprint.

Regarding farm to fork traceability, Bosly maintains that Cosucra has a good relationship with their farmers, so that they can be assured of
9/14 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/12 10:56