date:Aug 21, 2018
areness that we have seen an increase in the past five to ten years.
We are also developing in Asia, where we see a big demand for this ingredient and where we are adapting our recipes to the local taste of the countries and consumers, says Bosly.
There is increased competition entering the pea protein market. At Cosucra, we have 28 years of experience in sourcing and processing pea proteins. Our knowledge and technical expertise allow us to offer sustainable and high-quality pea protein solu