date:Aug 21, 2018
ure of our planet.
According to Truong, for every 1kg of beef, 588,000 liters of water is required. However, to produce 1kg of pea protein, only 3,200 liters of water is needed. Soy has been the primary plant protein in the past, and even soy requires more water (5,900 liters to produce 1kg of soy protein) than pea protein, he notes.
More and more consumers are becoming aware of the impact that decreasing meat consumption will have. We are collaborating with customers who want to give consu