date:Aug 21, 2018
has been found as far west as Idaho. Because they can grow quite large and become too tough to eat, they should be harvested when they are young. Older specimens can be dried, powdered and used for soups and sauces, also for a unique breading adjunct.
How to recognize it: Maitakes have small, overlapping tongue or fan-shaped caps.
Oyster mushrooms: Oyster mushrooms (Pleurotus ostreatus) belong to a genus of some of the most commonly eaten mushrooms. They can be found in every season of the yea