date:Aug 21, 2018
absorbing pesticide residue, which can remain in the soil for long periods.
Culinary use: Morels have a unique smoky, earthy, nutty flavor that is prized by cooks worldwide. The darker the color, the stronger the flavor. A popular way to cook them is to simply saute then in butter with salt and cracked pepper. Wash thoroughly, but be aware that because of their honeycomb structure, they may retain some bits of soil that cant be washed out.
False morels: Toxic
There are approximately a dozen