date:Aug 21, 2018
among grasses and mosses.
Culinary use: These meaty mushrooms have a magical appeal for chefs and home cooks alike. Slice them into generous-sized pieces to retain as much of the flavor as possible. Saute them in butter, cream, oil or chicken broth. Their distinctive flavor stands up well in soups and stews, and with main courses such as scallops, chicken, pork or veal.
Jack-o-lanterns: Toxic
The jack-o-lantern mushroom is a common mushroom and has two forms in the United States. East of the