Wild mushrooms: whether can eat or not ? how to avoid toxic?
date:Aug 21, 2018
alikes: Chanterelles vs. jack-o-lanterns

chanterelle mushroomsChanterelles: edible

The gold-yellowish or brilliant orange color of chanterelles makes them easy to spot during a walk in the woods. Morels are better known, but chefs tend to prize chanterelles more because of their unique peppery, peachy, apricot flavor and because they are found only in the wild.

Where they grow: On the East and West coasts. At maturity, East Coast chanterelles tend to be smaller (about the size of a fist) than
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