date:Aug 20, 2018
suggest that shifting towards a more plant-based consumption is likely to help attenuate major morbid disease.
Seidelmann tells NutritionInsight that the researchers were surprised by the consistency of the results across a wide range of geographic and social distributions.
However, some limitations of the study are that it shows observational associations rather than cause-and-effect and what people ate was based on self-reported data, which might not be accurate.
Animal and plant-based pro