A rich scientific harvest: The wheat genome is finally cracked
date:Aug 20, 2018
a broad view and could spot areas of interest, we can now zoom into the detail on the map.

He adds: It is anticipated that the world will need 60 percent more wheat by 2050 to meet global demand. We are in a better position than ever to increase yield, breed plants with higher nutritional quality and create varieties that are adapted to climate changes thanks to the research we and the international community are publishing.

Philippa Borrill, Research Fellow at the John Innes Centre says: Th
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