date:Aug 20, 2018
oncluded there are no public health or safety issues related to the use of monk fruit extract as a sweetener, Mr Booth said.
The period for comment closes 31 August 2018. All submissions will be published the FSANZ website after the closing date. The closing date is 31 August 2018.
An FSANZ spokesperson told Australian Food News that if there is no ministerial review is requested, the change to allow monk fruit as intense sweetener could become law around January 2019.