FSSAI permits FBOs to use ethephon for artificial ripening of fruits
date:Aug 20, 2018

Tomato


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As per the provisions of the Food Safety and Standards Act, 2006, artificial ripening by acetylene gas (known as carbide) is prohibited under the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, as it contains traces of arsenic and phosphorus, which is harmful for humans,
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