date:Aug 20, 2018
artificial ripening
After issuing guidance notes on spices, eggs and formalin in fish, the regulator has now come up with a guidance note on artificial ripening to create awareness among all the concerned stakeholders related to the different aspects of artificial ripening of fruits. It includes standard operating procedures (SOPs) detailing all facets using ethylene gas and its reliable source.
The guidance note provided the consumers some key takeaway points to keep in mind for ethylene gas.