date:Aug 20, 2018
time to cook and eat.
Always cook meat thoroughly to a safe final internal temperature. And use a food thermometer to make sure that temperature is reached. Heres something most people dont think about: wash the temperature probe after you test meats and poultry and they arent fully cooked. Bacteria could travel on that probe and contaminate a plate or even the food when its used again.
Beef steaks and roasts should be cooked to 145F; fish to 145F; hamburgers and ground pork to 160F, and chic