date:Aug 20, 2018
Even though school has started in many areas of the country, its still summer. And that means picnics. The CDC has advice to help you avoid food poisoning during summer picnics.
The first step is to make sure that the foods that should stay cool are cool. That means that perishable foods should be kept below 40F, whether that food is raw meat or poultry, or a dip made with cream cheese. Those foods should be kept in an insulated cooler, with ice packs, frozen drinks, or freezer packs, until its