date:Aug 20, 2018
temperature range you get a large ice crystals growing. But with whole finger limes that happens and it destroys the little pearls inside the finger lime, so when they thaw out they are like mush. Our process eliminates that, so when the finger lime is thawed out they are just like fresh.
Mr Douglas says there are a number of advantages of freezing the product, including the restrictions surrounding fruit fly meaning that finger lime growers cannot export to biggest markets in the world, such