date:Aug 24, 2012
ne ahead of print, doi: 10.1007/s00394-012-0433-2
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
Authors: R. J. Widmer, M. A. Freund, A. J. Flammer, J. Sexton, R. Lennon, A. Romani, N. Mulinacci, F. F. Vinceri, L. O. Lerman and A. Lerman