date:Aug 24, 2012
parameters, said the researchers.
Interestingly, patients with low endothelial function at baseline appear to garner the most benefit from olive oil,they said.
Thus, supplementation with olive oil seems a reasonably easy and relatively cheap dietary measure to improve the endothelial function and perhaps favorably alter the progression of atherosclerotic disease, particularly in patients with already markedly impaired endothelial function.
Source: European Jourmal of Nutrition
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