date:Aug 20, 2018
Science Technology programme. The team is already in talks with multinational companies to further develop the new food preservative.
The teams findings were published last month in the scientific journal Food Chemistry one of the top three research-based food science publications.
Prof Chen said, This organic food preservative is derived from plants and produced from food grade microbes, which means that it is 100 per cent natural. It is also more effective than artificial preservatives an