Highly effective natural plant-based food preservative discovered
date:Aug 20, 2018
Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered a plant-based food preservative that is more effective than artificial preservatives.

The organic preservative comprises a naturally-occurring substance known as flavonoids, a diverse group of phytonutrients found in almost all fruits and vegetables. The flavonoids created by NTU scientists have strong anti-microbial and anti-oxidant properties; two key traits of preservatives that inhibit bacterial growth an
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