date:Aug 17, 2018
up Association of Food Industries did not respond to requests for comment.
Marji McCullough, strategic director of nutritional epidemiology at the American Cancer Society, suggests caution about interpreting what is responsible for the cancer risk associated with ultra-processed food.
This study doesn't mean that people should think 'if I eat this cracker, I'm going to get cancer,' McCullough said. The overriding message of this study was really to look at an overall diet pattern rather than