Natural preservative breakthrough: Flavonoids produced from yeast hold vast potential, claim NTU res
date:Aug 17, 2018
ch represents some 67,000 pediatricians in the US, issued concerns about chemicals used in food preservatives for meat products. These include nitrates and nitrites, which can interfere with thyroid hormone production and has also been linked with gastrointestinal and nervous system cancers.

Sharing an independent view on the research, Dr. Gabriel Oon Chong Jin, a Consultant Medical Oncologist at Singapore's Mount Elizabeth Hospital, says: The new source of natural food preservatives from flavo
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