date:Aug 17, 2018
ther processed to be antimicrobial whereas our flavonoids produced from yeast do not require this. Secondly, there have been no reports on antioxidant properties in flavonoids while our yeast-based flavonoids naturally come with it.
Growing concern for artificial preservatives
This new research comes at a time when there is a growing body of scientific evidence on how artificial preservatives affect the bodys long-term growth and development.
Last month, the American Academy of Pediatrics, whi