Natural preservative breakthrough: Flavonoids produced from yeast hold vast potential, claim NTU res
date:Aug 17, 2018
food products, he tells.

Chen also notes: This organic food preservative is derived from plants and produced from food grade microbes, which means that it is 100 percent natural. It is also more effective than artificial preservatives and does not require any further processing to keep food fresh.

This may open new doors in food preservation technologies, providing a low-cost solution for industries, which will, in turn, encourage a sustainable food production system that can produce healthie
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