date:Aug 17, 2018
tective paper covering the jar, what I found was just a small amount of oil at the top, not a half inch of oil that needed to be integrated into the almond butter.
I still needed to stir it, but it was much easier than what I typically come across, with all the oil sitting at the top. Using a butter knife to stir as I usually do, I found it was easy to stir, plus that bottom layer that's usually the hardest to integrate was a little softer and easier to scrape up and mix with the rest. It took