An egg a day might reduce your risk of heart disease, study says
date:Aug 16, 2018
so] be cautious when interpreting our results in a context of different dietary and lifestyle characteristics from China.

Part of a healthy diet

Caroline Richard, an assistant professor of agricultural life and environmental sciences at the University of Alberta in Edmonton, said the new study is simply observational and so cannot show a direct cause and effect between eating eggs and risk of heart disease.

Saying that, this is a very large study, and that in itself is a strength, and the res
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