An egg a day might reduce your risk of heart disease, study says
date:Aug 16, 2018
never or very rarely enjoying an egg. Nearly all the participants ate chicken, not duck, eggs, Yu noted.

Over nearly nine years, the research team tracked this select group. They focused on major coronary events, such as heart attacks and strokes, including hemorrhagic strokes -- when a blood vessel bursts in the brain due, usually, to uncontrolled high blood pressure -- and ischemic strokes -- when a blood vessel feeding the brain becomes blocked, usually by a blood clot.

Cardiovascular dise
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