Versatile Bakery Foods Address a Multitude of Menu Trends
date:Aug 16, 2018
ctions, cakes, drinks and snacks. One the companys NRA offerings was Po de Queijo, a traditional Brazilian soft dough with a crispy shell, with parmesan flavor. Its made with tapioca dough, egg, blend of cheese, whole milk and salt.

Still more bite-size bakery snacks offer more grab-and-go health appeal. This year saw PepsiCo leverage its Naked juice brand and extend itat both retail and foodserviceinto a line of snack bars. One of the 2018 FABI winners were new Naked Bars, a line of chilled fr
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