date:Aug 16, 2018
., using sustainable farming practices.
Another FABI award winner was a Florentine Honey Almond Bar from The Elis Cheesecake Company, Chciago. Elis notes that the product is handmade in small batches and features a house-made honey glaze with honey harvested by students at The Chicago High School for Agricultural Sciences.
Still other NRA exhibitors blended artisan attributes with ethnic appeal. Another FABI winner was ACE Bakery, Mississauga, Ont. (part of Weston Foods Foodservice) and its M