date:Aug 16, 2018
d manufacturing practices has been by ReChaN for the functioning of food businesses.
According to Khandelwal, the guidance documents provide a lot of fragmented material comprehensively. She added, These two documents can serve as hand-holders, knowledge enhancers for people unfamiliar with or unaware about certain regulatory or advisory aspects. However, it is important to have an internal quality control, feedback and monitoring mechanisms set up to see how people are actually using those.
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