FSSAI facilitates CII & IADSA to set up nutraceutical resource centre
date:Aug 16, 2018
created to strengthen and cultivate a culture of food safety and quality among various stakeholders in the nutrition supplements and nutraceuticals segment. Since it represents both industry and food regulators (government), along with some independent experts, it is likely to boost the quality of products being manufactured and supplied in the markets.

Explaining the regulatory difference between the health supplement space from other food Khandelwal said, Supplements sector is different than
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