date:Aug 16, 2018
When you think of foraging, what image comes to mind? Do you imagine hipsters on a professionally led foraging tour of the local park? Farm-to-table chefs waking early to head into the woods to forage for today's menu items? Yourself, grabbing the dandelion leaves from your yard?
What you probably don't imagine are residents of poor urban areas searching for edible weeds. But a new study suggests there's a wealth of nutritious food in such urban food deserts that gets overlooked, and that wealt