date:Aug 24, 2012
esses, consumers and government should work together to reduce food waste, by introducing measures that would clarify date labels on food, improve food recovery, and encourage less wasteful shopping habits.
Among the most frequently wasted items in the United States are produce, 52% of which goes to waste, seafood (50%), grain products (38%), meat (22%), and dairy (20%).
The Food and Agriculture Organization has previously reportedthat there is a stark division between the kind of f