date:Aug 15, 2018
Nasoya, Ayer, Mass., introduced new vegan tofu dumplings.
The Tofu Vegetable kind is packed with tofu, mushrooms, carrots, bok choy, green onions, ginger and sesame oil, while the Thai Basil option is filled with tofu, green peas, carrots, red bell peppers and basil. Sold refrigerated, both products can be pan-fried or steamed in just minutes.
We are excited to bring consumers another great tasting, plant-based product they can feel good about eating with our perfected vegan dumplings, says El