date:Aug 15, 2018
ver, eating vegetables, including green leafy ones, lowers blood pressure and seems to lower the risk of heart disease and stroke and is therefore advisable for other health reasons, he told dLife.
The researchers concluded that the consumption of green leafy vegetables is not linked to a reduced risk of developing type 2 diabetes. However, Van Dam said that since people with Type 2 diabetes have a high risk of cardiovascular diseases, eating green leafy vegetables is likely to be beneficial fo