date:Aug 15, 2018
Over 63,000 Chinese individuals (45-74 years) were enrolled in the study between 1993 and 1998. Follow-up interviews were conducted into 2010.
In comparing 5,200 cases, researchers found neither total vegetables or leafy green vegetable consumption was associated with a significantly reduced risk of developing Type 2 diabetes.
It seems there are no specific benefits of eating leafy green vegetables for Type 2 diabetes risk, says Dr. Rob M. van Dam, of the National University of Singapore. Howe