date:Aug 14, 2018
require a basic nutrition knowledge base, Hu said. A concerted effort from all levels of society will be needed to fundamentally change the current food environment and global food system.
This paper is the first in an eight-part health promotion series where each paper will focus on a different risk factor for cardiovascular disease.
The editors and I are quite excited about this series, as we feel it could have tremendous impact in informing clinicians about the prevention of cardiovascular