date:Aug 14, 2018
hological determinants, said Frank B. Hu, MD, PhD, chair of the department of nutrition at the Harvard T.H. Chan School of Public Health and the senior author of the paper. The assumption that most people would replace unhealthy dietary components in light of new research is overly optimistic.
Higher prices, lack of nutritional knowledge and a limited availability of healthy food -- or food deserts -- can all contribute to a poor diet in low income and minority populations. According to the res