date:Aug 14, 2018
on some issues like the levels we currently have, the levels recommended, and the safe acceptable levels, Kotaiah said.
They should circulate the set standards for discussion before making them standards. The industry and healthy consumers require such guidelines, he added.
However, they just prepare them and seek suggestions giving a short notice. No suggestions are considered, and they publish them in the gazette where they become permanent guidelines, stated Kotaiah.
Addressing the issue a